Oat Pancakes with Vanilla Spiced Ricotta and Berries


  • 35g rolled oats
  • 50g wholemeal self raising flour
  • 125ml milk
  • 1 egg
  • 80g fresh ricotta
  • ¼ teaspoon ground mixed spice
  • 2/3 cup fresh mixed berries
  • 4 teaspoons maple syrup


  1. Process the rolled oats in a food processor until finely ground. Transfer to a bowl. Add wholemeal self raising flour.
  2. Whisk milk and egg together in a jug. Add to the flour mixture and whisk until smooth. Set aside for 10 minutes.
  3. Spray a non-stick frying pan with oil and heat over medium-high heat. Ladle 60ml (1 ⁄4 cup) of the mixture into the pan. Cook for 2 minutes or until bubbles appear on surface, then turn and cook for a further 1 minute or until cooked through. Repeat to make 4 pancakes.
  4. Meanwhile, combine fresh ricotta and mixed spice. Divide the pancakes, ricotta and fresh mixed berries between serving plates. Drizzle each with 1 teaspoon maple syrup.

Source: taste.com.au