Here’s an easy meal to whip up for breakfast, lunch and tea – and why not throw a couple into the school lunch box too?

You will need…

  • 1 cup self-raising flour
  • 2 eggs
  • 1/3 cup milk
  • 2 x 420g cans corn kernels, drained
  • 1 tablespoon chopped chives
  • 100g fetta cheese, crumbled or diced
  • 30g piece cold butter

Then all you have to do is…

  1. Place flour into a large mixing bowl and make a well in the centre. Use a fork to whisk eggs and milk in a jug and pour gradually into the flour, stirring gently to combine. Fold in corn, chives and fetta. Careful not to over-mix or the fritters will become tough.
  1. Wrap butter in a piece of paper towel. Heat a large frying pan over medium heat and wipe with the butter to grease. Cook in batches by dropping 1/4 cupful’s of mixture into the pan at a time. Cook for about 2-3 mins, until golden brown underneath, then turn over and cook the other side.
  2. Repeat with the butter and fritter mixture.