• 1 ½ cups white quinoa, rinsed, drained
  • 3 cups unsweetened low-fat coconut milk
  • 2 ½ tablespoons cocoa powder
  • 1/3 cup caster sugar
  • 3 small bananas, sliced
  • 1 ½ tablespoons honey, to drizzle


  1. Place quinoa, coconut milk, cocoa and sugar in a medium saucepan over medium heat. Bring to a simmer. Reduce heat to low. Simmer, uncovered, for 15 minutes or until quinoa is tender and milk mixture has absorbed. Remove from heat. Set aside to cool.
  2. Spoon quinoa mixture among 6×1/2 cup-capacity airtight containers. Refrigerate until required. Top with banana and drizzle with honey.
  3. Enjoy!