Cheese and Vegemite scrolls
  • 1 ½ cups self-raising flour
  • ½ cup wholemeal flour
  • 80g butter
  • 2/3 cup milk
  • 2/4 cup cheddar cheese, grated
  • ¼ cup parmesan cheese, grated
  • 1 tbsp Vegemite, heaped
  • 1 tbsp milk

Step 1. Preheat oven to 200°C.

Step 2. In a medium bowl, combine both flours and butter.

Step 3. Using your fingertips, rub the butter through the flours until you have a breadcrumb consistency, then add ¾ of the cheese combination and milk and work into a dough ball with your hands.

Step 4. When these ingredients are combined, lightly flour your kitchen bench and gently push the dough out into a rectangle, approximately 1 cm in depth.

Step 5. Spread Vegemite evenly over the top of the dough and sprinkle with remaining cheese.

Step 6. Roll the dough into a long rope shape, rolling it away from you. When you have a rope of dough, cut it into eight equal rounds and place them on a lined baking tray.

Step 7. Brush with milk.

Step 8. Bake for 20 minutes then remove from oven and cool on wire rack.