Cauliflower Pizza Base   


  • 1 head cauliflower, stalk removed
  • ½ cup shredded mozzarella
  • ¼ cup grated parmesan
  • ½ teaspoon dried oregano
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • 2 eggs, lightly beaten


  1. Preheat oven to 205 degrees Celsius
  2. Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. Let cool.
  3. In a bowl, combine the cauliflower with the mozzarella, parmesan, oregano, salt, garlic powder and eggs.
  4. Line a pizza tray with baking paper and transfer the cauliflower mixture to the centre of the baking paper. Spread into a circle, resembling a pizza crust. Bake for 20 minutes.
  5. Add desired toppings and bake an additional 10 minutes.