Bite-size ham and cheese muffins
  • 1 cup plain flour
  • 1 tsp bicarbonate of soda
  • 1 tsp salt
  • 100g butter, melted
  • 2 eggs
  • 1/2 cup natural yoghurt
  • 3/4 cup grated cheddar cheese
  • 50g ham, cut into small pieces
  • 12 cherry tomatoes, halved

Step 1. Preheat oven to 175C

Step 2. Grease 24 mini muffin tins

Step 3. Place sifted flour, bicarb and salt in a bowl. Add butter, eggs and yoghurt

Step 4. Combine well with a spoon

Step 5. Stir through cheese and ham

Step 6. Spoon into muffin tins and top each with half a cherry tomato

Step 7. Bake for about 15 minutes or until cooked and golden

Step 8. Cool on a rack before serving