{"id":98,"date":"2014-10-09T00:45:16","date_gmt":"2014-10-09T00:45:16","guid":{"rendered":"http:\/\/www.theorthopractice.com.au\/blog\/?p=98"},"modified":"2016-08-16T01:43:19","modified_gmt":"2016-08-16T01:43:19","slug":"chicken-satay-burgers","status":"publish","type":"post","link":"https:\/\/www.theorthopractice.com.au\/blog\/chicken-satay-burgers\/","title":{"rendered":"Chicken satay burgers"},"content":{"rendered":"<ul>\n<li>270ml can coconut milk<\/li>\n<li>1\/2 cup (140g) crunchy peanut butter<\/li>\n<li>1\/4 firmly packed cup (40g) brown sugar<\/li>\n<li>4 garlic cloves, crushed<\/li>\n<li>2 tablespoons sweet chilli sauce<\/li>\n<li>1 tablespoon grated ginger<\/li>\n<li>1 tablespoon soy sauce<\/li>\n<li>1 tablespoon lime juice<\/li>\n<li>400g chicken mince<\/li>\n<li>1 onion, finely chopped<\/li>\n<li>1\/3 cup fresh whole meal breadcrumbs<\/li>\n<li>1\/4 cup chopped coriander leaves, plus extra leaves to garnish<\/li>\n<li>Sunflower oil, to shallow-fry<\/li>\n<li>4 hamburger buns, split, toasted<\/li>\n<li>Lettuce, sliced tomato, sliced red onion and finely chopped red chilli, to serve<\/li>\n<\/ul>\n<p><strong>Step 1.<\/strong> To make a satay sauce, place coconut milk, peanut butter, sugar, garlic, sweet chilli, ginger and soy in a saucepan over low heat, stirring for 1 minute or until peanut butter melts. Bring to a simmer and cook for 5-6 minutes, stirring, until thickened. Stir in lime juice and set aside to cool.<\/p>\n<p><strong>Step 2.<\/strong> Place mince, onion, crumbs, chopped coriander and 1\/2 cup of the satay sauce in a bowl and combine well. Form into 4 patties and chill for 15 minutes. Heat 1cm oil in a frypan over medium low heat and cook patties for 3-4 minutes each side or until cooked through.<\/p>\n<p><strong>Step 3.<\/strong> Fill the toasted burgers with lettuce, tomato, patties, onion, coriander, chilli and remaining satay sauce.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>270ml can coconut milk 1\/2 cup (140g) crunchy peanut butter 1\/4 firmly packed cup (40g) brown sugar 4 garlic cloves, crushed 2 tablespoons sweet chilli sauce 1 tablespoon grated ginger 1 tablespoon soy sauce 1 tablespoon lime juice 400g chicken mince 1 onion, finely chopped 1\/3 cup fresh whole meal breadcrumbs 1\/4 cup chopped coriander [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":114,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20],"tags":[4,5,3,6,2],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/posts\/98"}],"collection":[{"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/comments?post=98"}],"version-history":[{"count":1,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/posts\/98\/revisions"}],"predecessor-version":[{"id":115,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/posts\/98\/revisions\/115"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/media\/114"}],"wp:attachment":[{"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/media?parent=98"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/categories?post=98"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/tags?post=98"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}