{"id":51,"date":"2016-08-04T08:08:41","date_gmt":"2016-08-04T08:08:41","guid":{"rendered":"http:\/\/theorthopractice.com.au\/blog\/?p=51"},"modified":"2016-08-15T03:12:01","modified_gmt":"2016-08-15T03:12:01","slug":"chicken-and-vegetable-laksa","status":"publish","type":"post","link":"https:\/\/www.theorthopractice.com.au\/blog\/chicken-and-vegetable-laksa\/","title":{"rendered":"Chicken and vegetable laksa"},"content":{"rendered":"<ul>\n<li>250g packet dried vermicelli noodles<\/li>\n<li>1 tablespoon vegetable oil<\/li>\n<li>185g jar Malaysian laksa paste<\/li>\n<li>2 cups Chicken stock<\/li>\n<li>2 x 270ml cans light coconut milk<\/li>\n<li>2 tablespoons fish sauce<\/li>\n<li>500g chicken breast fillets, thinly sliced<\/li>\n<li>300g broccoli, cut into small florets<\/li>\n<li>150g green beans, trimmed, cut into thirds<\/li>\n<li>125g cherry tomatoes, halved<\/li>\n<li>1\/2 cup fresh mint leaves<\/li>\n<li>2 cups beansprouts, trimmed<\/li>\n<li>1\/2 cup fried shallots<\/li>\n<li>Lime wedges, to serve<\/li>\n<\/ul>\n<p><strong>Step 1.<\/strong> Place noodles in a large, heatproof bowl. Cover with boiling water. Stand for 5 minutes or until noodles soften. Drain.<\/p>\n<p><strong>Step 2.<\/strong> Meanwhile, heat oil in a wok over medium-high heat. Add laksa paste. Cook, stirring, for 2 to 3 minutes or until fragrant. Add stock, coconut milk and fish sauce. Bring to the boil. Add chicken. Reduce heat to medium-low, simmer for 5 minutes. Add broccoli and beans. Simmer for 2 minutes. Add tomato. Simmer for 1 minute or until broccoli is bright green and tender.<\/p>\n<p><strong>Step 3.<\/strong> Divide noodles between bowls. Ladle laksa over noodles. Top with mint, beansprouts and shallots. Serve with lime.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>250g packet dried vermicelli noodles 1 tablespoon vegetable oil 185g jar Malaysian laksa paste 2 cups Chicken stock 2 x 270ml cans light coconut milk 2 tablespoons fish sauce 500g chicken breast fillets, thinly sliced 300g broccoli, cut into small florets 150g green beans, trimmed, cut into thirds 125g cherry tomatoes, halved 1\/2 cup fresh [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":66,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20],"tags":[4,5,3,6,2],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/posts\/51"}],"collection":[{"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/comments?post=51"}],"version-history":[{"count":3,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/posts\/51\/revisions"}],"predecessor-version":[{"id":71,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/posts\/51\/revisions\/71"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/media\/66"}],"wp:attachment":[{"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/media?parent=51"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/categories?post=51"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/tags?post=51"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}