{"id":44,"date":"2016-01-04T07:45:37","date_gmt":"2016-01-04T07:45:37","guid":{"rendered":"http:\/\/theorthopractice.com.au\/blog\/?p=44"},"modified":"2016-08-16T01:40:37","modified_gmt":"2016-08-16T01:40:37","slug":"cheese-and-vegemite-scrolls","status":"publish","type":"post","link":"https:\/\/www.theorthopractice.com.au\/blog\/cheese-and-vegemite-scrolls\/","title":{"rendered":"Cheese and Vegemite scrolls"},"content":{"rendered":"<ul>\n<li>1 \u00bd cups self-raising flour<\/li>\n<li>\u00bd cup wholemeal flour<\/li>\n<li>80g butter<\/li>\n<li>2\/3 cup milk<\/li>\n<li>2\/4 cup cheddar cheese, grated<\/li>\n<li>\u00bc cup parmesan cheese, grated<\/li>\n<li>1 tbsp Vegemite, heaped<\/li>\n<li>1 tbsp milk<\/li>\n<\/ul>\n<p><strong>Step 1.<\/strong> Preheat oven to 200\u00b0C.<\/p>\n<p><strong>Step 2.<\/strong> In a medium bowl, combine both flours and butter.<\/p>\n<p><strong>Step 3.<\/strong> Using your fingertips, rub the butter through the flours until you have a breadcrumb consistency, then add \u00be of the cheese combination and milk and work into a dough ball with your hands.<\/p>\n<p><strong>Step 4.<\/strong> When these ingredients are combined, lightly flour your kitchen bench and gently push the dough out into a rectangle, approximately 1 cm in depth.<\/p>\n<p><strong>Step 5.<\/strong> Spread Vegemite evenly over the top of the dough and sprinkle with remaining cheese.<\/p>\n<p><strong>Step 6.<\/strong> Roll the dough into a long rope shape, rolling it away from you. When you have a rope of dough, cut it into eight equal rounds and place them on a lined baking tray.<\/p>\n<p><strong>Step 7.<\/strong> Brush with milk.<\/p>\n<p><strong>Step 8.<\/strong> Bake for 20 minutes then remove from oven and cool on wire rack.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>1 \u00bd cups self-raising flour \u00bd cup wholemeal flour 80g butter 2\/3 cup milk 2\/4 cup cheddar cheese, grated \u00bc cup parmesan cheese, grated 1 tbsp Vegemite, heaped 1 tbsp milk Step 1. Preheat oven to 200\u00b0C. Step 2. In a medium bowl, combine both flours and butter. Step 3. Using your fingertips, rub the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":52,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[20],"tags":[4,5,3,6,2],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/posts\/44"}],"collection":[{"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/comments?post=44"}],"version-history":[{"count":2,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/posts\/44\/revisions"}],"predecessor-version":[{"id":78,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/posts\/44\/revisions\/78"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/media\/52"}],"wp:attachment":[{"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/media?parent=44"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/categories?post=44"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.theorthopractice.com.au\/blog\/wp-json\/wp\/v2\/tags?post=44"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}